About Mr Ray Di Francesco:
Franco’s was founded in 1970 by Ray’s father, the original Franco. His chips grew in popularity over the years, and Ray has taken the business from a small seafront hut to the fantastic restaurant and takeaway you see today. You may not see Ray himself, as his daughters find it best to keep him off the premises.
Manager at Franco’s Aberavon
After 6 years keeping in the police IT department, mainly telling them to try turning it off and on again, Kristina brought her dazzling smile, enormous earrings and tremendous skill with Excel to Franco’s with the opening of the new restaurant in 2015. She is very focused on customer service, good coffee and cream teas. The perfect recipe to create one the best places to eat in Aberavon.
Manager at Franco’s Aberavon
Mia is Ray’s precious first born.
She left the fascinating world of eyewear in 2013 to join the family business, first working in Remo’s before taking over the new Franco’s.
You will find Mia watching over the restaurant with a big cup of tea in hand.
Takeaway Manager at Franco’s Aberavon
Melina has been part of the Franco’s team since 2001. As well as managing our takeaway, she makes wonderful cappuccinos and ice cream sundaes, when she’s not belting out power ballads and thinking about implausible scenarios involving Channing Tatum.
Melissa, Shaunna and Owain
Supervisors and Head Waitress at Franco’s Aberavon
About The Team:
Our great team take pride in bringing you the very best service when you choose to dine with us at Franco’s, the best restaurant in Aberavon
Franco’s Aberavon Ethos
We’ve been serving takeaway fish and chips on Aberavon seafront for over 40 years, and are committed to carrying on the tradition for the next 40 too!
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